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- GLUTEN FREE
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- VEGETARIAN
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Made in Devon using fresh tomatoes and top-quality spices. A sweet, vibrant tomato chutney filled with aromatic herbs. It enhances any burger's flavour and is an ideal guest at your barbeque party. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
- GLUTEN FREE
- VEGETARIAN
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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These are the finest quality artichokes sold in trays and marinated with wine vinegar, garlic and parsley. They are excellent in antipasti or in traditional Italian or Greek pies. Delicious and packed with nutrition. d/w 650g -
- GLUTEN FREE
- VEGETARIAN
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Lush Devonshire Cheddar courtesy of Burt's pals at Quicke's cheese, paired perfectly with sweet and tangy caramelised onion chutney. Bold in flavor, even bolder in crunch. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. -
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- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are! -
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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings. -
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Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics! -
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REFRESHINGLY MINTY & INVIGORATING GREEN TEA! A famously refreshing tea that is enjoyed all day long throughout North Africa. Naturally Caffeinated.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm