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Burts new flavour is a buttery and rich roasted chicken, seasoned with a blend of herbs including Thyme, Parsley, Sage and even a hint of lemon juice for the most indulgent, tasty flavour. Burts have formed a new provenance partnership with local chicken provider, Creedy Carver based in Crediton-Devon, to give this the authentic and real ingredients our customers know and love Burts for. -
- Available to Order
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The Minisci famil farm and mill typical Calabria olive varieties: Dolce di Rossana, Leccino, Corolea and Tondino. Their Certified Organic Molazza Extra Virgin Olive Oil is made predominantly from Dolce di Rossana olives which yields a thick, soft oil with a mild almondy flavour. Excellent value and a good all-rounder. -
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Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics! -
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Sale!
The long search for the perfect artisan-made Taralli is finally over! These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Handmade using quality local ingredients including ancient grain wheat flour, extra virgin olive oil and wine. The artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil. Simply sensational snacks! -
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A naturally dense, rich and luscious balsamic vinegar glaze. Made with Lambrusco di Sorbara grapes from single-estate vineyards in the province of Modena, this super thick dark balsamic glaze is a harmonious combination of tartness and sweetness, which adds new dimensions to marinades and dressings. This natural Super Dense Balsamic Glaze is also thick enough to use for finishing dishes. -
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Out of stock
Rope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
- GLUTEN FREE
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This award-winning treat is a healthy alternative to salted caramel spreads made with just 2 ingredients – heavenly wildflower honey and the finest Alpine rock salt. With 0g of fat and 40% fewer calories compared to traditional salted caramel spreads, this indulgent honey is delicious, allergen-free and diet-friendly! DAIRY-, NUT- and GLUTEN-FREE.'This is a very creamy, buttery honey and the balance of salt and sweetness is moreish and spot on.' - Great Taste Awards Judge, 2-stars award winner -
- VEGAN
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Sweet and tangy marmalade made of freshly harvested pink grapefruit from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. -
- GLUTEN FREE
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This organic Snap relish is award-winning and has a unique flavour. Subtly spiced tomato and onion with cumin and fennel to add depth, and mustard seeds add texture. Organic Snap relish is fantastic with cold meats, cheese and salads. Also makes an amazing dip when added to mayonnaise. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
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Not an Anchovy in sight! Adds a real depth of flavour to all your dishes. Add this delicious organic vegan Worcester sauce to soups, stews, cheese on toast, use as a marinade, add another dimension to Italian dishes. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
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- VEGAN
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All the taste of the sea without the fish! This amazing organic vegan fischy sauce is secret blend of ingredients created to achieve the same level of umami flavour present in non-vegan fish sauce. No compromise on flavour, our delicious Fischy sauce really packs a punch! Suitable for vegetarians and vegans, and also gluten free. -
A Juicy, sweet and refreshing fruit infusion. This Red Berry & Kiwi Burst tea produces a berry red infusion and has a sweet juicy taste with a wonderfully fruity aroma. Naturally caffeine free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm