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- GLUTEN FREE
- VEGAN
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Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck. Just hot enough to tickle your taste buds. It's a mother Indian Kadai Sauce and it is used as a base for Indian jalfrezi, Rogan Josh, Pasanda and Masala sauce. Also perfect for slow cooker dishes. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Made in Devon using fresh tomatoes and top-quality spices. A sweet, vibrant tomato chutney filled with aromatic herbs. It enhances any burger's flavour and is an ideal guest at your barbeque party. -
- GLUTEN FREE
- VEGAN
- VAT
A sticky, smoky sauce with a flaming hot chilli heat. Use as a dip, topping or marinade. With molasses, allspice, Habanero and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year-round flavour. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
- VEGAN
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Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
- GLUTEN FREE
- VEGETARIAN
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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These are the finest quality artichokes sold in trays and marinated with wine vinegar, garlic and parsley. They are excellent in antipasti or in traditional Italian or Greek pies. Delicious and packed with nutrition. d/w 650g -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. -
- NEW
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are! -
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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm