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- GLUTEN FREE
- VEGAN
- VEGETARIAN
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The horseradish contributes a fresh kick to this whole grain mustard. Jail Ale Mustard is made in Devon using fresh and top quality ingredients. The mix of flavours leaves a unique experience. -
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This horseradish sauce uses fresh root to make every dish pack a bite. This ‘zing’ sauce pairs well with beef, fish and meat as well as mashed potatoes, broccoli, peas and salads for a fiery flavour. -
- GLUTEN FREE
- VEGAN
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A sticky, smoky sauce with a flaming hot chilli heat. Use as a dip, topping or marinade. With molasses, allspice, Habanero and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year-round flavour. -
- GLUTEN FREE
- VEGAN
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Hot Chilli Jelly is made from just Bramley apples, sugar, and fresh chillies. Chilli Jelly is excellent with all cheeses and meats. Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Try mixing a teaspoonful into some peanut butter! -
- GLUTEN FREE
- VEGAN
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The famous South Devon Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter! Chilli Jam is very versatile: great with cheese, cold and hot meats, eggs, fish and seafood…. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! It's also great for making super-quick Canapes, add a dash to a cracker with a slice of brie or goats cheese - in fact, we can't think of a cheese that it doesn't go with!! -
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The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Handmade in Devon using fresh fruit and top-quality ingredients. A real hit of garlic makes this chutney a powerful complement to many delicious dishes. Excellent as an ingredient when cooking. -
- GLUTEN FREE
- VEGAN
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The Hot Habanero Ketchup is South Devon Chilli Farm’s hottest ketchup with a fruity flavour and an exciting kick. Good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal – a sauce for all occasions. -
- GLUTEN FREE
- VEGAN
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Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
- VEGAN
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This Habanero sauce is hot and fruity - made with 60% fresh habaneros. It's ideal for adding heat and flavour to spicy dishes, and a few drops go a long way when used as a table condiment! -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Out of stock
Brace yourself for a flavour rollercoaster! Zesty tomato and onion relish with a spicy punch a taste fiesta that’ll electrify your senses! This one is for the more daring palates. Suitable for vegetarians and vegans, and also gluten free. -
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Smoked paprika is a very powerful spice with a distinctive smoky flavour which is readily imparted and delicious in soups, stews, sauces, over eggs, poultry, added to mayonnaise and marinades.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm