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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Mr Filbert's spicy chilli rice crackers are seasoned with lavishly warm chillies and a good pinch of spice to create the perfect crunchy savoury snack. -
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Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only addition is depth of flavour and a mellow sweetness by the slow-roasting of the garlic bulbs. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. -
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Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
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This gift box of Signature cheese pairings is a must for any cheeseboard and cheese gourmand. Contains 5 x 30g jars, one of each of the following signature flavours: Raspberries:Â With Rose Petals & Szechuan Pepper. Figs:Â With Australian Macadamia Nuts & Jamaican Allspice. Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon. Black Grapes: With Majorcan Almonds Peaches & Apricots:Â With Goji Berries & Guatemalan Cardamon. -
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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses. -
Light, juicy and sweet scented green tee. Sencha is the most popular type of Japanese green tea. Both green tea and black tea come from the Camelia. The difference being green tea is steamed immediately to prevent fermentation. Naturally Caffeinated. -
A Juicy, sweet and refreshing fruit infusion. This Red Berry & Kiwi Burst tea produces a berry red infusion and has a sweet juicy taste with a wonderfully fruity aroma. Naturally caffeine free. -
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This mild and tangy Fruity Brown Sauce with just a hint of spice is made from a subtle blend of fresh fruits and high-quality ingredients. Pour it on sandwiches, add it to taco fillings, use it as a dip or just how you like it. -
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Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck. Just hot enough to tickle your taste buds. It's a mother Indian Kadai Sauce and it is used as a base for Indian jalfrezi, Rogan Josh, Pasanda and Masala sauce. Also perfect for slow cooker dishes. -
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The horseradish contributes a fresh kick to this whole grain mustard. Jail Ale Mustard is made in Devon using fresh and top quality ingredients. The mix of flavours leaves a unique experience. -
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Spicy, sweet, and tangy, this Mango Chili Chutney is the ideal way to add a burst flavour to any dish. The classic combination of sweet fruity chutney with the flavour of whole cumin seed and a subtle hint of chilli.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm