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- GLUTEN FREE
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- VEGAN
- VEGETARIAN
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This organic Sweet Thai Chilli Dipping sauce is great for dipping, or adding to salads and rice dishes. This deliciously sweet sauce has a delicate balance between the sweetness cane sugar, the freshness of lime, and the subtle heat of red chilli. Suitable for vegetarians and vegans, and also gluten free. -
The best ginger coated in luxurious chocolate will make you turn your head and want a taste of this finest of comestibles! -
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Koota juice is 100% pure mangosteen juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Delicious white chocolate combined with a special blend of Devon-grown chillies. A treat on its own or try a little in your favourite blondie recipe. -
- GLUTEN FREE
- VEGAN
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Made with crushed black peppercorns and lemon juice. Bold flavours of pepper and lemon make this a delicious dressing which also works amazing as a marinade for meat. -
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Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. The ideal coffee at any time of the day. Each blend is expertly selected, roasted and ground, as specified by our quality standards. A perfect balance of full-bodiness and spiced notes. The ideal grain, neither too fine nor too coarse, and designed to guarantee a perfect espresso every time. -
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This Devon Honey Marmalade is made in the West Country using Seville oranges. The honey content really brings out the flavour of the fruit, and it makes a temptingly delicious addition to the breakfast table. -
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This Devon Honey Mustard is very similar to French mustard with a Quince Honey Farm twist being mixed with whole mustard seeds and a dash of lemon to create the perfect lift to a sandwich or for perking up a savoury dish. -
- GLUTEN FREE
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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
- GLUTEN FREE
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Apple with cinnamon gives you a pairing with a hint of sweetness, a bit spicy and, at the same time, an exotic aroma, which goes along very well with fatty products. In this case, we recommend serving with lightly grilled foie escalope and some green shoots.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm