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MSC labelled albacore tuna, caught one by one using the traditional art of fishing. Arroyabe adds organic extra virgin olive oil from organic farming. Highest quality in every sense. The white tuna in organic olive oil has an excellent flavour and aroma, and it is made in a manner that respects the standards for ecological agriculture and MSC based sustainable fishing practices. Mixing both, we get the best product for its intense and deep flavour. -
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The signature product of Elegant and English, these delicious all-butter biscuits will tease you with their subtle lemony tang and their sharp, spicy ginger hue. Best when consumed with Jasmine tea. -
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Soothing baked apple flavour paired with sweet, creamy custard relish. These buttery biscuits are what you need with a steaming cup of Earl Grey. A lovely light snack for a mid-morning refreshment or to chase away the lull of the afternoon. -
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Crisp and crunchy wheat wafers to make your tastebuds sing. These ultrathin, light, hexagonal wafers are made with stone-ground flour, grown and milled in England. A thin crisp, carrier for pates, savoury spreads or cheese. -
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Dark and crisp wafers made with stone-ground flour, grown and milled in England. Hand baked using the finest quality ingredients. Miller’s Damsel Charcoal Wafers are the fresh and crusty treats you need with your evening tea. -
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Stone-ground flour, butter and buttermilk converge to bring you these dreamy, creamy wafers. With just the right amount of tang and delectable richness, Miller’s Damsel Buttermilk Wafer is the nirvana for all wafer lovers. -
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Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch. -
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The long search for the perfect artisan-made Taralli is finally over! These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Handmade using quality local ingredients including ancient grain wheat flour, extra virgin olive oil and wine. The artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil. Simply sensational snacks! -
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Rope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
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A fiery, classic organic Arrabbiata sauce from southern Italy, perfect for passionate hot heads. Made in Sicily, this flavourful and suitably piccante pasta sauce has a perfect balance of spicy Sicilian chilli and sun sweetened Italian tomatoes. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. This Arrabbiata sauce is a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm