-
- VAT
Sale!
Beautiful tiny heart shaped, mildly spicy peppers stuffed with a smooth feta cream cheese. These peppers are called ‘Cardoules’ in Greek, meaning small heart. How to serve:- add to grazing boards or meze platters
- on top of rocket or salad and drizzled with balsamic vinegar
- as a snack with drinks
-
- VAT
Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters. -
- VAT
Greek Kalamata Olive Meze made with olives, capers, garlic and extra virgin olive oil. Ideal as an appetiser, dip or spread. *Not suitable for customers with an allergy to sesame seeds due to manufacturing methods. -
- VAT
Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics! -
- VEGAN
- VAT
Spicy Harissa meze, made from a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.Perfect for lovers of anything spicy & vegan friendlly -
- VAT
Velvety smooth houmous with a hint of spicy harissa. Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous. Slather on a warm pita, serve with crunchy vegetables or as part of a meze spread, use as a sandwich filler, or spread on sourdough toast. -
- VAT
Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. A robust oil with medium fruitiness and a light to medium pungency. Full-bodied herbaceous flavour that slowly builds in the mouth leaving a pleasant peppery aftertaste. Fresh grassy aroma with notes of citrus and tomatoes on the vine. -
- VAT
Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow. Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive, especially as these have been enhanced with a slice of lime and whole chilli for a warm, citrus flavour. Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky) How to serve:- with drinks
- as part of a meze spread
- add to pasta sauce
-
- VAT
Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
- VAT
A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too. -
- VAT
With their rich fruity flavour, meaty texture and distinctive almond shape it is easy to see why the Kalamata is considered the “queen” of all Greek olives. As the name implies, these olives are selected for their size among the Kalamata olive crops available each season to offer a fuller & bigger bite. These Kalamata olives are plump and meaty and were granted a golden star accolade at Great Taste Awards 2020, judges commented on the Big Kalamata, “The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness. The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat.” -
- ORGANIC
- VAT
Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm