-
- GLUTEN FREE
- VEGAN
- VAT
Out of stock
The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
- VAT
Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
- VAT
Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
- VAT
Westcountry Breakfast Tea is a rich blend of tea that goes well with a hearty breakfast but smooth enough to enjoy with a traditional Devonshire Cream Tea. 100% plastic free tea bags and inner clear bag, both 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. Naturally Caffeinated. -
- VAT
A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too. -
- VAT
This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
- VAT
Caught locally here in Devon in Brixham Bay, these delicious fat Bay Mackerel are steamed whole before being skinned by hand and preserved in sunflower oil. These are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish using the same traditions in Spain and Portugal, they are at their best kept in in cans. -
- VAT
Chicken Chip Salt blend is the perfect salty, chicken, savoury flavour combination that is suitable for Vegetarians and is Vegan friendly. Skin on, skin off, frozen or homemade, chunky wedges or skinny fries. Sprinkle this over your piping hot chips of choice fresh from the oven or air fryer for a flavour explosion. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Tomato ketchup will never taste the same again, once you try this sweet and tangy Tomato and Smoked Garlic ketchup. Made with top-quality and fresh ingredients, this glossy red and rich ketchup goes well with BBQ. -
- Available to Order
- Pre-Order Required
- VAT
Sale!
A hot spicy drink packed with the fruity flavour of cranberry and orange complemented with warming winter spices and a touch of lime. Designed to be drunk with slightly heated water, it is equally delightful mixed with cold. You can also try it as a warming hot toddy with a touch of rum or vodka. -
- GLUTEN FREE
- VEGAN
- VAT
Mild to hot, three delicious salsas in a colourful pack. Great as a dip or a topping for nachos. It is also ideal with cheese or a quick pasta sauce. Tomato-based salsas with the addition of little chilli, red pepper, garlic, onion, sugar, wine vinegar and a little salt make it a perfect accompaniment to parties - just add chips. -
- VAT
A perfect combination of fiery chilli blends, herbal coriander and cumin, and Cornish Sea Salt Crystals to make a tastier and healthier alternative to traditional table salt. An ideal staple for kitchen cupboards to get our weekly Mexican fix.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm