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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings. -
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These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil. A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved. -
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Caught locally here in Devon in Brixham Bay, these delicious fat Bay Mackerel are steamed whole before being skinned by hand and preserved in sunflower oil. These are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish using the same traditions in Spain and Portugal, they are at their best kept in in cans. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.
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Mr Filbert's spicy chilli rice crackers are seasoned with lavishly warm chillies and a good pinch of spice to create the perfect crunchy savoury snack. -
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This Eggplant baked in oil makes for the perfect appetizer to share. Alternatively, you can use them in a variety of dishes including curries, stir-fries and pasta! -
- GLUTEN FREE
- VEGETARIAN
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This gift box of Signature cheese pairings is a must for any cheeseboard and cheese gourmand. Contains 5 x 30g jars, one of each of the following signature flavours: Raspberries:Â With Rose Petals & Szechuan Pepper. Figs:Â With Australian Macadamia Nuts & Jamaican Allspice. Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon. Black Grapes: With Majorcan Almonds Peaches & Apricots:Â With Goji Berries & Guatemalan Cardamon. -
By jiminy these chocolate limes are good. The crispy lime shell is the perfect accompaniment to the fine centre. All in all a most superior confectionery. -
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Smooth, malty & refreshing black tea to leave you relaxed and revived. A rich blend of pure Assam and Kenyan teas to make a soothing brew with well-rounded flavours. A perfect brew for enjoying all day long! -
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Out of stock
Large, purple, pitted olives with a smooth, meaty texture named after the city of Kalamata in Greece. Sold in jars
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm