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This soft set – or ‘whipped’ raw honey is an exquisite treat creamed to perfection. Its unbeatable silky texture won’t leave a mess behind and it won’t leave you disappointed! Dreamy Creamy is a 100% pure, raw, and natural creamed set honey from wildflowers and is the best choice for spreading on toast or glazing your favourite meats and veggies. -
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This bestselling luxurious lavender honey truly stands out - it’s a Great Taste Awards 2-star winner and according to the judges it’s ‘Above and beyond delicious’. Lavish Lavender is a 100% raw and natural honey made by bees foraging on lush lavender blossoms. This natural process enriches the honey and leaves it with a delicate floral scent and full-bodied taste. -
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Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses. -
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Chocolate spread lovers, you have been warned --there's no turning back once you've tried this luscious Smooth Chocolate Hazelnut spread. Organic, vegan and without any palm oil or emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. The high percentage of hazelnut and natural slow stone grinding with cacao make this Smooth Cacao Hazelnut spread taste ultra creamy. This deliciously rich, guilt-free spread will satisfy your deepest chocolate cravings. -
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A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.