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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. This variant is made with the best durum wheat semolina and spinach. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella. Allergens: The following allergens are present in this product -
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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking. -
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Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.”