-
- GLUTEN FREE
- VEGAN
- VAT
Out of stockThe Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
- VAT
Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
- VAT
This is raw honey in its most natural form – straight from the hive and sealed in a honeycomb by the bees. BeeHype's luxurious hand-cut honeycomb with a delicate crunch and rich taste simply melts in the mouth. This delicate honeycomb can be enjoyed on its own or it can be added to toast, crackers, fruit, or charcuterie boards to create elevated nibbles. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
This Tomato Ketchup, is a tantalising blend of rich, sun-ripened tomatoes and organic ingredients that redefine the essence of this classic condiment. Handcrafted with meticulous attention to quality, this ketchup embodies a luscious flavour profile. At first sight, the ketchup presents itself as a vibrant, ruby-red hue—a testament to the ripe, organic tomatoes carefully selected for their superior taste. Upon opening the bottle, a fragrant bouquet of freshly crushed tomatoes, subtly seasoned with aromatic spices like garlic, onion, and a hint of sweetness, permeates the air. Suitable for vegetarians and vegans, also gluten free. -
- VAT
These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.