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- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
As exotic as it gets without leavin’ the county. These Ridges bring the flavour with chillies from the South Devon Chilli Farm, Kingsbridge Devon to good use! -
- GLUTEN FREE
- VEGETARIAN
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Lush Devonshire Cheddar courtesy of Burt's pals at Quicke's cheese, paired perfectly with sweet and tangy caramelised onion chutney. Bold in flavor, even bolder in crunch. -
- GLUTEN FREE
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Strong, hearty, and the meatiest crunch to be found in the Southwest. Burts take prime beef from The Eversfield Organic Farm in Okehampton, Devon and give it volume by adding a kick of mustard. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
The tangy earthiness of rhubarb in this jam is complemented by the gentle warmth of ginger to create a stunning flavour. No artificial colours and preservatives. Gluten-free. Made is small batches for maximum flavour. -
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Sale!
Made with fresh pressed rhubarb, robust apples and delicate sparkling water, this fizzy drink is the right amount of sweet and tart. Your best friend on a baking hot day. Prepared with care using top quality ingredients to make you refreshed. -
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This delicious and rich Redcurrant Jelly is made in Devon using fresh fruit and top-quality ingredients. This jelly can add a fruity freshness to even the simplest dish. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VAT
Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
A Juicy, sweet and refreshing fruit infusion. This Red Berry & Kiwi Burst tea produces a berry red infusion and has a sweet juicy taste with a wonderfully fruity aroma. Naturally caffeine free. -
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These delicious red peppers make a wonderful starter and are the perfect anti pasti. Part of a delicious range of traditional Mediterranean delicacies. -
- GLUTEN FREE
- VEGAN
- VAT
The hottest yet from South Devon! Made with Devon grown Carolina Reaper chillies which have measured at over 2 million Scoville Heat Units! This extremely hot sauce is made with just fresh Reaper chillies, spirit vinegar and salt.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm