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Authentic award-winning Indian Korma sauce made with braised onion, cashew nuts and coconut sauce with aromatic spices. This versatile sauce is perfect with chicken, turkey, beef, lamb, sea food, root vegetables and lentils. -
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A light amber infusion with a juicy & sweet floral taste. Brew filled with the aroma of a summers rose garden to submerge you in a lovely floral flavour. A comforting herbal tea to be enjoyed from sunrise to sunset. -
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- VEGAN
- VEGETARIAN
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Spicy ginger, zesty lemon, and tangy nettle combine in a wondrous meld. The nettle gives this vinaigrette a delicious edge which makes it a stunning salad dressing and a delicious marinade. -
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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This is a 60% dark milk chocolate made with EL Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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Sale!
Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! d/w 3kg -
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Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! -
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There is a thin little bottle that I buy for my dishwasher and it cleans out all the tubes and tanks, so my dishwasher functions better, for longer. For myself I buy a fat little bottle called “Novo” and if I eat florets of parboiled broccoli drizzled generously with this raw oil, I know that I will function better for longer! Novo is pressed from the first olives of the new harvest. It is moss green and it is strong and bitter. It is perfect with vegetables or with fresh crusty bread. We are selling these by the single bottle because it is definitely one for aficionados and healthy food hunters! -
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Artisan vinegar produced from a small producer of olive oils and vinegars near Granada in the South of Spain. O-Med Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this delicious vinegar is perfect for marinating fish, pickles, meat Carpaccio, reductions. -
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Omed Chardonnay Vinegar is an artisan vinegar produced from superior quality white wine Chardonnay. The notes you get are characterised by a soft acidity and well-rounded fruity flavour, combined with the fine oak from the French barrels where vinegar was aged for 12 months. Perfect for dishes with fish as a marinate, excellent for fish Carpaccio, vegetable dishes and salads, giving your meals a unique and exquisite flavour. -
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Made from traditional Mediterranean Moscatel grapes, this vinegar has floral hints on the bouquet with overtones of honey, peach, and other stone fruits. This vinegar is the perfect accompaniment to salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails. -
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Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata. Made from a blend of flame roasted aubergine and extra virgin olive oil, it is ideal as an appetiser, dip or spread. -
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These are delicious! They make a tasty and attractive addition to meze or salads or are great on their own. -
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Plump and sweet, Gordal olives are prized for their juicy texture and generous size. The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain. How to serve:- the perfect Martini olive
- dress with a little harissa or Ajvar and Odysea extra virgin olive oil
- Stir through with fresh herbs and extra virgin olive oil
- as part of a meze spread
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Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own! -
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With their rich fruity flavour, meaty texture and distinctive almond shape it is easy to see why the Kalamata is considered the “queen” of all Greek olives. As the name implies, these olives are selected for their size among the Kalamata olive crops available each season to offer a fuller & bigger bite. These Kalamata olives are plump and meaty and were granted a golden star accolade at Great Taste Awards 2020, judges commented on the Big Kalamata, “The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness. The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat.” -
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A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too. -
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Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
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Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow. Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive, especially as these have been enhanced with a slice of lime and whole chilli for a warm, citrus flavour. Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky) How to serve:- with drinks
- as part of a meze spread
- add to pasta sauce
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm