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- GLUTEN FREE
- VEGAN
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Very Hot Chilli Jam with Fresh and Dried Bhut Jolokia Chillies. The green peppers give it an additional punch than the classic Chilli Jam. The Bhut Jolokia Chillies give a longer and more immediate heat sensation! -
- GLUTEN FREE
- VEGAN
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This very very hot and fruity chilli sauce is made with Bhut Jolokia chillies (aka. Ghost or Naga) which have been recorded at over 1 million Scoville Heat Units. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. The combination of chillies and peppers create a great tasting sauce with a powerful punch of heat. A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table! -
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The mighty Bhut Jolokia chilli is combined with original Belgian Plain Chocolate (60% cocoa) to make an Extreme version of the classic Chilli Chocolate. This chocolate is much hotter than any other chocolates in the chilli chocolate range, but is still a great taste combination! This Chilli Chocolate also makes a great addition to chilli con carne recipes, to give your meal a rich colour and flavour. The chocolate is still handmade and each box contains at least 80g of handmade chocolate 'slices' (a cross between a slab and a wafer). -
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Extremely hot and fruity sauces for anyone who enjoys adding real chilli heat to their food. Made with fresh and quality chillies grown on the farm, spirit vinegar and salt. The sauces made from Bhut Jolokia, Hot Habanero, Aji, Serrano, Jalapeno and ’15’ have no artificial additives or extracts. -
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Farfalloni, meaning ‘big butterflies’ in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce. Pasta made using durum wheat semolina produced exclusively in Puglia. Allergens: The following allergens are present in this product
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A fantastic, fiery, blow the kitchen doors off genuine ginger beer. Made by hand with the pokiest Sri Lankan Root ginger, organic whole lemons and cane sugar. Great on it's own or the best mixer ever! -
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Made by hand using the pokiest Sri Lankan root ginger, Heron Valley Fiery Ginger Beer is a fantastic, blow the kitchen doors off ginger beer produced traditionally with only the finest ingredients. -
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A fantastic, fiery, blow the kitchen doors off genuine ginger beer. Made by hand with the pokiest Sri Lankan Root ginger, organic whole lemons and cane sugar. Great on it’s own or the best mixer ever! -
- GLUTEN FREE
- VEGAN
- VAT
Preserved figs, from their own harvest, are the specialty of Can Bech, and these whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. We recommend serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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All the flavour of the sea without the fish. This sauce uses a secret blend to create the same flavour as non-vegan fish sauce. Perfect for vegans. A dash adds a tangy depth of flavour to Thai Green or Thai Red curry. -
- VEGAN
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Delicious dark Belgian chocolate combined with a special blend of Devon-grown chillies and Cornish Sea Salt flakes. A tiny ripple of sea salt makes this treat delightfully moreish.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm