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Give your cheese and biscuits a tasty boost, or blend this crunchy Black Pepper & Cornish Sea Salt peanut butter into houmous for the perfect snack. Great Taste Award and Taste of the West Gold Award winner. -
- VEGAN
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt. -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
- GLUTEN FREE
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter. -
- GLUTEN FREE
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
- GLUTEN FREE
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free. -
- GLUTEN FREE
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Freda’s Smooth Original flavour blended into a smoothie with some banana, maple syrup and oat milk. Prepared with care using organic peanuts, organic sunflower oil, organic agave nectar and Cornish sea salt. Freda’s peanut butter is naturally gluten and dairy-free. -
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Freda’s Peanut Butter with Toasted Coconut is perfect for making your porridge delicious or as lovely treats on their own! They are prepared using top quality peanuts, organic toasted coconut, organic agave nectar, organic sunflower oil, organic coconut oil and Cornish sea salt. -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm