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Tuscan cantuccini biscuits with a difference - these are handmade in small batches with candied orange peel and pieces of dark chocolate. This unique recipe delivers delicious chocolate and orange flavours with each bite. Each biscotto is handmade in Tuscany with organic butter and eggs. Perfect for enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe is a take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea. -
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A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It's vacuum packed to maintain quality. -
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A fiery, classic organic Arrabbiata sauce from southern Italy, perfect for passionate hot heads. Made in Sicily, this flavourful and suitably piccante pasta sauce has a perfect balance of spicy Sicilian chilli and sun sweetened Italian tomatoes. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. This Arrabbiata sauce is a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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Delicious, giant organic green olives with a delicate taste and a firm, meaty texture. Seggiano's family producer handpicks these gorgeous table olives to keep them in perfect condition. Bella di Cerignola make the perfect, classy appetizer. From the Cerignola region of Puglia in Southern Italy, this olive variety is justly called ‘Bella’ (or beautiful) for its gorgeous proportion, firm texture and flavour. -
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A naturally dense, rich and luscious balsamic vinegar glaze. Made with Lambrusco di Sorbara grapes from single-estate vineyards in the province of Modena, this super thick dark balsamic glaze is a harmonious combination of tartness and sweetness, which adds new dimensions to marinades and dressings. This natural Super Dense Balsamic Glaze is also thick enough to use for finishing dishes. -
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A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection. -
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A superior matured balsamic vinegar with rich, sweet and sour flavours. Colour, sweetness, density and harmony of flavour distinguish this as vinegar of authentic quality and provenance, hence its Four Leaf seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. -
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Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. -Sicilian cherry tomatoes preserved under oil in the traditional way -Naturally sweet and oven roasted for softer skins and intense flavour -Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil -Simple, natural, organic ingredients, prepared with minimum processing -
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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers. -
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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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A lively and refreshing rosé balsamic vinegar with deliciously balanced tart and sweet flavours. It's the perfect dressing for summer salads and a little splash of it adds a magic touch to creamy potatoes and light sauces, a punch to garnishes and a new twist to gin cocktails -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews. -
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Vitamin and mineral-rich, parsley is soothing, calming and detoxifying, with a slightly bittersweet taste. A favourite garnish for soups and salads and a delicious and complimentary to a wide variety of dishes. -
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Warmly astringent, rosemary is an antioxidant prized for its tonifying and anti-bacterial powers, with an assertive flavour and stimulating fragrance. Use on roasted vegetables and bread. A classic complementing flavour to chicken and lamb, it's also delicious with legumes and savoury crackers. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Out of stock
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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An outstanding organic tomato salsa made from freshly harvested cherry tomatoes, grown on the coastal plains of Southern Sicily. The natural sugars and tomato flavours concentrate during the cooking process while the nutrients and full spectrum tomato flavours are preserved by minimum, indirect heat. This makes the perfect gazpacho, ready base for pasta sauce or soup. -
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Chocolate spread lovers, you have been warned --there's no turning back once you've tried this luscious Smooth Chocolate Hazelnut spread. Organic, vegan and without any palm oil or emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. The high percentage of hazelnut and natural slow stone grinding with cacao make this Smooth Cacao Hazelnut spread taste ultra creamy. This deliciously rich, guilt-free spread will satisfy your deepest chocolate cravings. -
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The long search for the perfect artisan-made Taralli is finally over! These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Handmade using quality local ingredients including ancient grain wheat flour, extra virgin olive oil and wine. The artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil. Simply sensational snacks! -
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A lively and refreshing white balsamic vinegar with deliciously balanced tart and sweet flavours. This lovely, light organic vinegar is made in Modena. It's perfect for marinades, summer salads or dressings and is a surprisingly versatile condiment for the imaginative chef. -
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These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their natural sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes. -
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Naturally sweet organically-grown grappolato tomatoes, roasted and preserved traditionally in extra virgin olive oil by a family production in Puglia. These tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes. -
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Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Parmesan Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsamic vinegar, it’s a delicious glaze for meat, raw vegetables and both sweet and savoury dishes. A few drops can add a surprise element to creamy desserts. -
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This amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
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This best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm