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Elderflower infused fresh, fuzzy soda. A delicately warm and tangy-sweet concoction made with squeezed lemons, pressed apples and sparkling water. All of summer’s glory in a can. Prepared with care using top quality ingredients to make you refreshed. -
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Sparkling Elderflower made using a traditional family recipe blending hand-picked elderflowers with lemon juice and pure spring water for a delicately refreshing taste. Alternatively, mix with a white wine for a spritzer or use as a mixer with vodka or gin. -
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An exquisitely scented, refreshing cold drink. Made with hand-picked elderflowers, fresh lemon juice and sparkling water from the Belvoir Springs. An excellent spritzer with white wine. Can be used as a mixer with vodka or gin. -
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“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
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English Breakfast tea produces a deep cognac coloured infusion with a smooth and rich malty flavour. Naturally Caffeinated. Our rich blend of Assam, Kenyan and Ceylon teas make a comforting brew with well-rounded flavours. This tea isn’t just for breakfast, it can be enjoyed all day long! This English Breakfast Tea produces a deep cognac coloured infusion with a smooth and rich malty flavour and a fresh tea aroma. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. In a convenient 1.3kg tub. -
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Devon made English Breakfast marmalade. The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. -
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Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives. Harvested early in October, this oil is prepared with traditional methods to ensure its deep and rich flavour. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish making it ideal for amrinades, salads or as a dipping oil. Rich in antioxidants and polyphenols, as well as being Sodium, Gluten and Cholesterol-Free. -
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O-Med is a small olive mill based in Ácula (Granada) Spain, and their products are used by the most highly regarded chefs throughout Europe. This Picual extra virgin olive oil has a very intense fruitiness of green olives to the smell with stands out with notes of tomato, and green fruits such as bananas and apples, along with herbs such as rosemary. Tastes like artichoke, olive leaf, nuts and an intense flavour of green walnut. A very balanced Extra Virgin Oilve Oil that goes well with cold meats, tomato salad and baking mixtures. -
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Very Hot Chilli Jam with Fresh and Dried Bhut Jolokia Chillies. The green peppers give it an additional punch than the classic Chilli Jam. The Bhut Jolokia Chillies give a longer and more immediate heat sensation! -
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This very very hot and fruity chilli sauce is made with Bhut Jolokia chillies (aka. Ghost or Naga) which have been recorded at over 1 million Scoville Heat Units. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. The combination of chillies and peppers create a great tasting sauce with a powerful punch of heat. A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table! -
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The mighty Bhut Jolokia chilli is combined with original Belgian Plain Chocolate (60% cocoa) to make an Extreme version of the classic Chilli Chocolate. This chocolate is much hotter than any other chocolates in the chilli chocolate range, but is still a great taste combination! This Chilli Chocolate also makes a great addition to chilli con carne recipes, to give your meal a rich colour and flavour. The chocolate is still handmade and each box contains at least 80g of handmade chocolate 'slices' (a cross between a slab and a wafer).
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm