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Greek Kalamata Olive Meze made with olives, capers, garlic and extra virgin olive oil. Ideal as an appetiser, dip or spread. *Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.

Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread.

Spicy Harissa meze, made from a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.Perfect for lovers of anything spicy & vegan friendlly

Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics!