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Devonshire tea’s Earl Grey is a fragrant blend of teas from ethical estates in India and Africa, delicately-scented with the citrus aroma of Bergamot. High-grade tea sourced only from ethical estates to protect tea workers and their environment. Blended and packed in the UK into individually-wrapped "stitched" teabags, which don't contain glue or staples like others. -
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Handmade in Devon using fresh and top quality ingredients. One to try alongside curries, or even as part of a salad or summer roast lamb, this green bean chutney will make a flavoursome addition to summer dishes, or alternatively, as a winter warmer. -
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Enriched with traditional Asian flavours, this golden vinaigrette is composed of mango puree, lime and chilli. Its fruity tang and the chilli aftertaste make it an essential ingredient for Chinese-inspired dishes. -
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What can we say - what a damned fine Clotted Cream Flavoured Toffee!! -
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A carefully prepared blend of honeysweet, floral & summery scented herbal infusion. Take a sip and be mesmerised by the aroma of a summer meadow. A perfect calming blend of smooth camomile and sweet elderflower! -
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A delicious blend of gooseberries, strawberries and raspberries make a refreshing change, goes beautifully with Westcountry clotted cream. Handmade in small batches for maximum flavour. -
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Medium-heat ketchup with a rich, smoky flavour. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
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This horseradish sauce uses fresh root to make every dish pack a bite. This ‘zing’ sauce pairs well with beef, fish and meat as well as mashed potatoes, broccoli, peas and salads for a fiery flavour. -
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Bursting with the flavour of freshly pressed blueberries and plump, ripe blackcurrants, creating a rich yet crisp, fruity blend of juices. Can be drizzled over ice cream or served as a cold drink when diluted up to 1:8. -
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Juicy green olives stuffed with chewy sun-dried tomatoes to create a mouthwatering harmony of brine, sweet and tart. Try them with burrata or mozzarella. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Rosemary Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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The ultimate combination of dry spices for use on Pork. This mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm