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A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection. -
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A naturally dense, rich and luscious balsamic vinegar glaze. Made with Lambrusco di Sorbara grapes from single-estate vineyards in the province of Modena, this super thick dark balsamic glaze is a harmonious combination of tartness and sweetness, which adds new dimensions to marinades and dressings. This natural Super Dense Balsamic Glaze is also thick enough to use for finishing dishes. -
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Delicious, giant organic green olives with a delicate taste and a firm, meaty texture. Seggiano's family producer handpicks these gorgeous table olives to keep them in perfect condition. Bella di Cerignola make the perfect, classy appetizer. From the Cerignola region of Puglia in Southern Italy, this olive variety is justly called ‘Bella’ (or beautiful) for its gorgeous proportion, firm texture and flavour. -
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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A fiery, classic organic Arrabbiata sauce from southern Italy, perfect for passionate hot heads. Made in Sicily, this flavourful and suitably piccante pasta sauce has a perfect balance of spicy Sicilian chilli and sun sweetened Italian tomatoes. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. This Arrabbiata sauce is a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It's vacuum packed to maintain quality. -
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Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe is a take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea. -
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Tuscan cantuccini biscuits with a difference - these are handmade in small batches with candied orange peel and pieces of dark chocolate. This unique recipe delivers delicious chocolate and orange flavours with each bite. Each biscotto is handmade in Tuscany with organic butter and eggs. Perfect for enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses. -
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Sale!
A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm