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The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped. -
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Two simple ingredients and nothing else. Cornish Sea Salt Company's Garlic Sea Salt is a special blend of sea salt and roasted garlic. With the depth of flavour and a mellow sweetness by slow-roasting the garlic bulbs, Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. The 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Anpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange juice, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink. -
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Tuck into a tasty tribute to the Sunday roast with lashings of gravy flavour and British beef from the award-winning Eversfield. Absolutely free from MSG, artificial colours, artificial flavourings, and hydrogenated fat. -
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A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Rosemary Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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This organic Hoisin sauce is a versatile addition to you ingredients cupboard. It goes traditionally well with duck, but can also be used as a glaze for meat, in stir fries, as a dip or a marinade. Suitable for vegetarians and vegans, also gluten free. -
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A traditional jam packed with fresh and choicest apricots. Ideal for use in baking, a spoonful also adds depth and flavour to gravy. Top it on ice-creams for a delicious treat. -
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When life gives you lemons, make salt. Cornish Sea Salt Company has packed the Mediterranean into one of their most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do they add fresh lemon peel and lemon oil to the Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world. -
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Devonshire tea’s Earl Grey is a fragrant blend of teas from ethical estates in India and Africa, delicately-scented with the citrus aroma of Bergamot. High-grade tea sourced only from ethical estates to protect tea workers and their environment. Blended and packed in the UK into individually-wrapped "stitched" teabags, which don't contain glue or staples like others. -
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Sourdough crackers with sweet honey overtones and a salt bite, a savoury snack to delight you. Crackers produced from top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt to create the perfect crackers. -
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Oranges and lemons combined with the subtle warmth of ginger gives this marmalade a truly delicious flavour. Made in Devon using fresh fruit and top-quality ingredients.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm