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A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort. -
- VEGAN
- VEGETARIAN
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At 126 calories or less per 20g portion, this “small-batch” ready-to-eat sweet and salty popcorn provides a healthy snack option. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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The classic flavours of cinnamon, citrus peel and cranberries combine to make this fruity chutney an ideal accompaniment to cold meats, not only at Christmas. -
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Out of stock
The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped. -
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When life gives you lemons, make salt. Cornish Sea Salt Company has packed the Mediterranean into one of their most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do they add fresh lemon peel and lemon oil to the Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world. -
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Anpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange juice, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink. -
- GLUTEN FREE
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A flavourful bag of Burts chips made in collaboration with Spoilt Pig. Enjoy the mouth-watering flavours of smoked crispy bacon! These chips are gluten free and contains no artificial colours or flavours. -
- GLUTEN FREE
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Oranges and lemons combined with the subtle warmth of ginger gives this marmalade a truly delicious flavour. Made in Devon using fresh fruit and top-quality ingredients. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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A traditional jam packed with fresh and choicest apricots. Ideal for use in baking, a spoonful also adds depth and flavour to gravy. Top it on ice-creams for a delicious treat. -
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This horseradish sauce uses fresh root to make every dish pack a bite. This ‘zing’ sauce pairs well with beef, fish and meat as well as mashed potatoes, broccoli, peas and salads for a fiery flavour.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm