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- GLUTEN FREE
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A perfectly seasoned blend for a delicious, tangy and nostalgic flavour, these crisps are hand cooked, thick cut and cooked to be perfectly golden and crunchy, tying to Burts’ coastal heritage and the rugged coastlines of Devon. -
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Enriched with traditional Asian flavours, this golden vinaigrette is composed of mango puree, lime and chilli. Its fruity tang and the chilli aftertaste make it an essential ingredient for Chinese-inspired dishes. -
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The subtle sweetness of the honey compliments the warmth of the wholegrain mustard. Handmade in small batches with top quality ingredients to enhance flavour. -
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Sale!
When life gives you lemons, make salt. Cornish Sea Salt Company has packed the Mediterranean into one of their most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do they add fresh lemon peel and lemon oil to the Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world. -
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Sale!
Two simple ingredients and nothing else. Cornish Sea Salt Company's Garlic Sea Salt is a special blend of sea salt and roasted garlic. With the depth of flavour and a mellow sweetness by slow-roasting the garlic bulbs, Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. The 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Anpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange juice, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink. -
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A flavourful bag of Burts chips made in collaboration with Spoilt Pig. Enjoy the mouth-watering flavours of smoked crispy bacon! These chips are gluten free and contains no artificial colours or flavours. -
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Juicy green olives stuffed with chewy sun-dried tomatoes to create a mouthwatering harmony of brine, sweet and tart. Try them with burrata or mozzarella. -
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Out of stock
Sun-ripened and handpicked, these marinated and roasted tomatoes are perfect to add moisture and sweet-acidic balance. Great when paired with chargrilled courgettes and ricotta on a luxury pizza or tucked into a pulled beef and red onion baguette drizzled with chimichurri dressing. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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This organic Hoisin sauce is a versatile addition to you ingredients cupboard. It goes traditionally well with duck, but can also be used as a glaze for meat, in stir fries, as a dip or a marinade. Suitable for vegetarians and vegans, also gluten free. -
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Produced using techniques passed down through the generations, this handmade shortbread has been made with real Devon dairy farm butter and locally sourced ingredients. These delightful biscuits are a satisfying and tasty treat that will go perfectly with your afternoon tea.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm