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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews. -
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Premium quality pitted green Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
Conchiglioni Pasta Granoro N102 are large pasta shells and great for stuffing and baking in the oven. They can also be paired with a pasta sauce - the shell shape and the ribbing of the pasta allows the sauce to adhere to it. Allergens: The following allergens are present in this product
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Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own! -
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Stone-ground flour, butter and buttermilk converge to bring you these dreamy, creamy wafers. With just the right amount of tang and delectable richness, Miller’s Damsel Buttermilk Wafer is the nirvana for all wafer lovers. -
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Dark and crisp wafers made with stone-ground flour, grown and milled in England. Hand baked using the finest quality ingredients. Miller’s Damsel Charcoal Wafers are the fresh and crusty treats you need with your evening tea. -
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Crisp and crunchy wheat wafers to make your tastebuds sing. These ultrathin, light, hexagonal wafers are made with stone-ground flour, grown and milled in England. A thin crisp, carrier for pates, savoury spreads or cheese. -
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Allergens: The following allergens are present in this product -
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Mild to hot, delicious preserves in a colourful gift pack, printed with serving suggestions. The classic accompaniments with a cheese board and equally good as side servings with hot or cold meats. The products are Gluten-free, vegan friendly and no artificial ingredients. -
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The thirst-quenching properties and delicious flavour of cucumber blended with a wonderful, icy touch of garden mint and geranium. Prepared with care using top quality ingredients to make you refreshed. A fresh seasonal line, grab it whilst you can! -
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An exquisitely scented, refreshing cold drink. Made with hand-picked elderflowers, fresh lemon juice and sparkling water from the Belvoir Springs. An excellent spritzer with white wine. Can be used as a mixer with vodka or gin.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm