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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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This Kew Choice Hamper features a selection of products from the landmark collaboration between Kew Gardens and Odysea. Perfect as a Christmas gift this hamper includes: Included in this hamper: –  Kew Limited Edition Greek Extra Virgin Olive Oil –  Kew Apple Balsamic Vinegar –  Kew Greek Oak Tree Raw Honey –  Kew Alexandria Style Olives Suitable for vegetarians. Please see individual products for nutritional information -
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. -
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A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand. -
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
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Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
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This limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact. This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste. Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties. Contains a minimum of 250mg Polyphenol per kilo of olive oil. -
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The juice from Red and Golden Delicious apples is matured in oak barrels for four to five years to create a sweet and fruity vinegar. Produced in the Lombardy region of Italy, this Apple Vinegar is Ideal for a light salad dressing, to caramelise grilled meats, or even enjoy a teaspoon in hot water for its probiotic effects
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm