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Out of stockA deliciously light, fluffy and aromatic authentic panettone, handmade in small batches by a family bakery. Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old mother yeast and proved and baked over 36 hours. It's sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives. Top quality panettone makes the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa. -
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Out of stockA traditional southern Italian treat, combining sweet local figs, fruits and chocolate in a delicious chocolate figgy pudding, shaped like a salame. Made by a small traditional pasticceria in Cosenza, Calabria, this irresistible natural fig dessert salame can be sliced and served as a sweet treat with after dinner coffee and makes the perfect stocking filler gift. -
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Out of stockA delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
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Out of stockA delightfully simple Calabrian treat made with dottato figs, amarena cherries and rich dark chocolate. The natural dried fig caramel sweetness, tart amarena cherries and luscious dark chocolate create a harmonious blend of flavours for you to indulge in. Enjoy these little traditional dolcetti after a meal, with good coffee or tea. -
- GLUTEN FREE
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Out of stockA delightfully simple Calabrian dolce made with rum-soaked, soft dottato figs and rich dark chocolate. Rum-infused sweet figs are stuffed with an almond and then dipped in luscious dark chocolate for a delightful flavour combination. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
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Out of stockThese pralines are hand made by an artisan family producer in Tuscany, using selected quality ingredients. Simple yet sophisticated, Seggiano vegan Marzipan Maraschino Chocolates add the perfect final note to a meal. They are hand made with almond flour marzipan, infused with Maraschino liqueur distilled from marasca cherries of northern Italy. Covered with 70% chocolate from sustainably farmed San Domingo cocoa, the combined flavours and texture are seductively refined, not overly sweet but mildly alcoholic. -
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Out of stockSeggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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Out of stockA chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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Out of stockA sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. -
- VEGAN
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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Out of stockA delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies.