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A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic cold pressed extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat. -
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Organic garlic oil. An excellent cold pressed extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food. -
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A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings. -
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A truly magical combination of fragrant and persistent mandarin sweetness in a premium extra virgin olive oil. Wild pollinator mandarins give their intense perfume to the oil through stone milling and blending organic olives and fruit together. This cold pressed mandarin oil has a warm sweetness that makes delightful dressings, sauces and desserts. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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Out of stockRope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
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Bring the bold and vibrant flavours of a traditional curry house to your home with Madhuban Balti Curry Sauce. Inspired by the iconic Balti dishes of Northern India and Pakistan, this sauce features a rich tomato base infused with onions, peppers, and a carefully selected blend of aromatic spices. Balti curries are known for their deep, earthy flavours and slightly tangy kick, making this sauce the perfect partner for chicken, lamb, or vegetables. Designed to cook quickly while retaining its depth of flavour, this sauce allows you to create a fresh, authentic Balti dish in no time. Serve with fluffy naan or basmati rice for a truly satisfying meal that captures the essence of classic Indian cooking. -
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Indulge in the luxurious flavours of Mughlai cuisine with Madhuban Deluxe Badami Sauce, a rich and velvety blend inspired by India’s royal kitchens. Made with a generous infusion of ground almonds, cream, and delicate spices, this sauce creates an indulgent curry that is both mild and deeply flavourful. The subtle nuttiness of almonds perfectly complements tender chicken, lamb, or vegetables, delivering a dish that is smooth, satisfying, and utterly decadent. Whether you’re looking for an elegant meal for a special occasion or a comforting yet refined curry for a cosy night in, this sauce allows you to bring restaurant-quality dining to your home with ease. Serve with warm naan or fragrant pilau rice for an unforgettable feast. -
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Turn up the heat with Madhuban Hot Madras Curry Sauce, a fiery and aromatic blend inspired by the legendary curries of South India. Packed with bold spices, including chilli, cumin, mustard seeds, and turmeric, this sauce delivers an intense, full-bodied heat that is perfect for those who love a spicy kick. The rich tomato base is complemented by warming garlic, ginger, and a hint of tangy tamarind, creating a depth of flavour that lingers with every bite. Ideal for beef, lamb, or vegetables, this sauce is the perfect way to enjoy an authentic Madras-style curry without the hassle of blending spices from scratch. Simply heat, add your favourite ingredients, and prepare to experience a restaurant-quality dish with serious heat. -
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Indulge in the rich and creamy taste of Madhuban Korma Curry Sauce, a tribute to the luxurious flavours of Mughlai cuisine. Crafted with a delicate blend of almonds, coconut cream, and aromatic spices, this sauce is perfect for those who enjoy a milder yet deeply satisfying curry. The velvety texture and subtle sweetness make it an excellent pairing for chicken, lamb, or vegetables, creating a dish that is both comforting and decadent. Whether you’re looking for a family-friendly curry or a crowd-pleaser for a dinner party, this sauce brings the opulence of Indian royalty straight to your table. Simply heat, pour, and let the flavours unfold for a truly indulgent experience. -
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Fresh, fragrant, and bursting with flavour, Madhuban Thai Green Curry Sauce is the perfect way to bring authentic Thai cuisine into your home kitchen. Crafted with a blend of green chillies, lemongrass, coconut milk, galangal, and kaffir lime leaves, this sauce delivers a beautifully balanced combination of heat, creaminess, and citrusy freshness. Whether you’re cooking up a prawn curry, a chicken dish, or a hearty vegetable medley, this sauce infuses every bite with the delicate yet powerful flavours of traditional Thai cooking. Simply heat and pour over your chosen ingredients, letting the rich coconut and aromatic spices work their magic. Serve with steamed jasmine rice for a restaurant-quality meal in minutes. -
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Experience the rich and creamy indulgence of Madhuban Tikka Masala Curry Sauce, inspired by one of the UK’s favourite curries. Crafted to perfection with a blend of ripe tomatoes, cream, and a carefully balanced mix of aromatic spices, this sauce delivers the unmistakable taste of an authentic Indian restaurant dish, right in the comfort of your home. Whether paired with tender chicken, succulent prawns, or hearty paneer, this sauce creates a velvety, mildly spiced curry that the whole family will love. With its smooth texture and subtle warmth, it’s the ideal choice for those who enjoy bold yet approachable flavours. Just simmer with your choice of ingredients and serve with fluffy basmati rice or warm naan bread for an effortless, restaurant-quality meal. -
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Sale!Bursting with robust spices like cumin, coriander, and fiery chilli. This Madras curry paste infuses dishes with a bold and aromatic flavour profile, elevating each bite into an exotic and spicy delight! -
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Sale!Duck fat is an excellent cooking medium with a rich, silky texture and a very fine, savoury flavour and is perfect for creating deliciously crisp roast potatoes. -
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Sale!Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
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Sale!Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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Sale!A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort.