-
- VAT
White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
- VAT
This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
Smooth, full bodied and smoky black tea. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. Naturally Caffeinated. -
- GLUTEN FREE
- VEGAN
- VAT
The top selling chilli jam in an extra-large jar. Gluten free, vegan friendly and no artificial ingredients. Add it to a cracker with a cheese of your choice, spread it on toast or try your own combinations with this popular jam. -
- VAT
The coarse, thin sheets are artfully drawn to ensure the ideal consistency. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella.This durum wheat lasagne does not contain eggs, making it suitable for any palate. Allergens: The following allergens are present in this product
-
- VAT
Fabulous premium blend from Lavazza that combines sweet Brazilian coffee beans and Central and South American coffee beans. This coffee has an aftertaste of delicious spices and cocoa, and the aroma makes you feel like being in a coffee shop. -
- VAT
The authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma. Suitable for all coffee makers. -
- VAT
Relaxing, sweet & floral-scented herbal infusion to ease and unwind any time of the day. Drown yourself in the heavenly scented herbal tea and enjoy the flavours. A satisfying full flavoured brew each and every time. -
- VAT
Tender and succulent Pitted Halkidiki Olives in brine. These classic Greek green olives are sourced for Lefktro by the Agro Sparta Cooperative, come from Northern Greece and are famous for their size and abundant flesh. Remaining deliciously firm and plump even once pitted these olives are excellent stuffed with garlic or sun-dried tomatoes and are a great addition to any antipasti board. -
- VAT
These superior grade pitted extra jumbo Kalamata olives are produced especially for Lefktro by the Agro Sparta Cooperative, in an area of Greece famous for its olive groves. The olives are cured in sea salt brine then immersed in wine vinegar to preserve them and cultivate a light, fruity flavour. These juicy, purple olives are of the finest quality and pair perfectly with a full-bodied red wine, make a delicious tapenade or a great addition to rich dishes and meze. -
- VAT
An amazingly tangy fruit curd with a real citrus hit, works well as a baking ingredient. Use it as a topping for ice-cream, bread pudding, or sponge cakes, or with a bowl of fruits. -
- VAT
The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream. -
- VAT
Zesty, warming & vibrant herbal infusion perfect for a healthy and aromatic drink to kick start your day. Prepared with a refreshing blend of citrusy lemongrass and zingy ginger! Packed using plastic-free tea bags made from corn starch and biodegradable packaging. -
- VAT
Leon Oak’s Smoked Chorizo Picante is a delectable horseshoe-shaped chorizo, smoke-cured and made with premium quality pork and spices giving it a wonderfully fragrant and fiery taste. Perfect for adding a little bit of heat to your favourite tapas, salads or sandwiches, this horseshoe-shaped chorizo adds natural full-flavour to any dish. -
- VEGAN
- VEGETARIAN
- VAT
Burts Lightly Salted Lentil Chips contain crispy lentil crisps which are the perfect potato crisp alternative. Lightly salted with a distinctive crunch, these lentil crisps pair perfectly with your favourite sandwich or dip. Alternatively, enjoy them on their own! -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- VAT
With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK) -
- VAT
These "little tongues" are long strands like spaghetti, but flattened on two sides. Extremely versatile, this pasta be turned into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. Allergens: The following allergens are present in this product -
Rich and flavoursome these speciality handmade sweetmeats will really make you feel like you've buttered your bacon! -
- VAT
The underlying notes of liquorice and Fennel combined with Star Anise make this a truly unique tea experience! -
- GLUTEN FREE
- VEGAN
- VAT
LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
- GLUTEN FREE
- VEGAN
- VAT
LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
- VAT
This natural extract provides all the intense flavour of Madagascan vanilla in a convenient liquid form. Most importantly, it’s NOT vanilla essence. Use in all home-baking and desserts, add a few drops to your favourite cocktail or homemade lemonade. -
- VAT
This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking. -
- ORGANIC
- VAT
A rich, green cold pressed extra virgin olive oil, deliciously infused with the scent of fresh basil made in Puglia. Heaps of organically grown fresh basil leaves are stone-milled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads. -
- ORGANIC
- VAT
A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic cold pressed extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat. -
- ORGANIC
- VAT
Organic garlic oil. An excellent cold pressed extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food. -
- ORGANIC
- VAT
A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings. -
- ORGANIC
- VAT
A truly magical combination of fragrant and persistent mandarin sweetness in a premium extra virgin olive oil. Wild pollinator mandarins give their intense perfume to the oil through stone milling and blending organic olives and fruit together. This cold pressed mandarin oil has a warm sweetness that makes delightful dressings, sauces and desserts. -
- ORGANIC
- VAT
This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
- ORGANIC
- VAT
This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
- VAT
Rope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
- VAT
Granoro's Macaroni is perfect with a thick cheese sauce, add onions or pancetta to kick up the flavour of any home macaroni cheese bake. Allergens: The following allergens are present in this product
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm