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Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
- GLUTEN FREE
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This organic Kimchi hot sauce is a spicy taste explosion! Add to fermented cabbage or your favourite ingredients to make an authentic, spicy Korean dish. 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Koota juice is 85% pure mangosteen and 15% pure lychee juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 85% pure mangosteen and 15% pure pomegranate juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 100% pure mangosteen juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
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Sale!
Krakus best quality pickled dill cucumbers. Large and pickled in vinegar with dill, garlic, horseradish and mustard. Crispy with a sweet-sour taste that will make you yearn for more. Imported from Poland. -
- Available to Order
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The Minisci famil farm and mill typical Calabria olive varieties: Dolce di Rossana, Leccino, Corolea and Tondino. Their Certified Organic Molazza Extra Virgin Olive Oil is made predominantly from Dolce di Rossana olives which yields a thick, soft oil with a mild almondy flavour. Excellent value and a good all-rounder. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
Smooth, full bodied and smoky black tea. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. Naturally Caffeinated. -
- GLUTEN FREE
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The top selling chilli jam in an extra-large jar. Gluten free, vegan friendly and no artificial ingredients. Add it to a cracker with a cheese of your choice, spread it on toast or try your own combinations with this popular jam. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella.This durum wheat lasagne does not contain eggs, making it suitable for any palate. Allergens: The following allergens are present in this product
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Fabulous premium blend from Lavazza that combines sweet Brazilian coffee beans and Central and South American coffee beans. This coffee has an aftertaste of delicious spices and cocoa, and the aroma makes you feel like being in a coffee shop. -
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The authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma. Suitable for all coffee makers. -
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Relaxing, sweet & floral-scented herbal infusion to ease and unwind any time of the day. Drown yourself in the heavenly scented herbal tea and enjoy the flavours. A satisfying full flavoured brew each and every time. -
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An amazingly tangy fruit curd with a real citrus hit, works well as a baking ingredient. Use it as a topping for ice-cream, bread pudding, or sponge cakes, or with a bowl of fruits. -
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The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream. -
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Zesty, warming & vibrant herbal infusion perfect for a healthy and aromatic drink to kick start your day. Prepared with a refreshing blend of citrusy lemongrass and zingy ginger! Packed using plastic-free tea bags made from corn starch and biodegradable packaging. -
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Leon Oak’s Smoked Chorizo Picante is a delectable horseshoe-shaped chorizo, smoke-cured and made with premium quality pork and spices giving it a wonderfully fragrant and fiery taste. Perfect for adding a little bit of heat to your favourite tapas, salads or sandwiches, this horseshoe-shaped chorizo adds natural full-flavour to any dish. -
- GLUTEN FREE
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British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
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British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK) -
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These "little tongues" are long strands like spaghetti, but flattened on two sides. Extremely versatile, this pasta be turned into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. Allergens: The following allergens are present in this product -
Rich and flavoursome these speciality handmade sweetmeats will really make you feel like you've buttered your bacon! -
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The underlying notes of liquorice and Fennel combined with Star Anise make this a truly unique tea experience! -
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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This natural extract provides all the intense flavour of Madagascan vanilla in a convenient liquid form. Most importantly, it’s NOT vanilla essence. Use in all home-baking and desserts, add a few drops to your favourite cocktail or homemade lemonade. -
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This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking. -
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A rich, green cold pressed extra virgin olive oil, deliciously infused with the scent of fresh basil made in Puglia. Heaps of organically grown fresh basil leaves are stone-milled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm