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This sauce has the distinctive lemon-flavour of Jalapenos in abundance. Jalapeno sauce can be used with most savoury food, but it is particularly good on pasta, rice dishes, pizza and nachos! -
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Blend of sunflower oil (80%) and virgin olive oil (20%). Great oil for everyday use. -
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Organic Ketjap Manis sweet soy sauce. This versatile, richly flavoured sweet soy style sauce is great to have on the table or for use as an ingredient for authentic Indonesian cooking. Suitable for vegetarians and vegans, and also gluten free. -
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Alexandria Style Pitted Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil. Delicious! -
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The juice from Red and Golden Delicious apples is matured in oak barrels for four to five years to create a sweet and fruity vinegar. Produced in the Lombardy region of Italy, this Apple Vinegar is Ideal for a light salad dressing, to caramelise grilled meats, or even enjoy a teaspoon in hot water for its probiotic effects -
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Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are! -
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Big earthy flavours and complex florals blend with the resinous character of this honey to give a set of warm aromatic caramels, reminiscent of dark molasses. Perfect for when you need something naturally sweet. Enjoy with traditional Greek yoghurt or simply spread on a warm slice of sourdough. -
- Available to Order
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With heady aromas of delicate orange blossom, this is an intensely sweet honey with delicate citrus & floral notes. Orange blossom honey is harvested in May from hives placed in orchards in Argolida, close to ancient Mycenae. The fertile land of Argolida boasts vast citrus groves and accounts for a high percentage of the total Greek production of oranges. -
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. -
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This limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact. This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste. Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties. Contains a minimum of 250mg Polyphenol per kilo of olive oil. -
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Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
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A rich and characterful polyfloral honey with a slightly resinous aroma and fresh citrus notes. Made in small batches, the honey is cold-extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved. Drizzle on top of porridge and enjoy with thick Greek yoghurt and chopped nuts if you can resist eating it straight from the jar with the spoon. -
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A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand. -
- GLUTEN FREE
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Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
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This organic Kimchi hot sauce is a spicy taste explosion! Add to fermented cabbage or your favourite ingredients to make an authentic, spicy Korean dish. 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
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Koota juice is 85% pure mangosteen and 15% pure lychee juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 85% pure mangosteen and 15% pure pomegranate juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 100% pure mangosteen juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
- GLUTEN FREE
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
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Krakus best quality pickled dill cucumbers. Large and pickled in vinegar with dill, garlic, horseradish and mustard. Crispy with a sweet-sour taste that will make you yearn for more. Imported from Poland. -
- Available to Order
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The Minisci famil farm and mill typical Calabria olive varieties: Dolce di Rossana, Leccino, Corolea and Tondino. Their Certified Organic Molazza Extra Virgin Olive Oil is made predominantly from Dolce di Rossana olives which yields a thick, soft oil with a mild almondy flavour. Excellent value and a good all-rounder. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
Smooth, full bodied and smoky black tea. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. Naturally Caffeinated. -
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The top selling chilli jam in an extra-large jar. Gluten free, vegan friendly and no artificial ingredients. Add it to a cracker with a cheese of your choice, spread it on toast or try your own combinations with this popular jam. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella.This durum wheat lasagne does not contain eggs, making it suitable for any palate. Allergens: The following allergens are present in this product
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. This variant is made with the best durum wheat semolina and spinach. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella. Allergens: The following allergens are present in this product -
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Fabulous premium blend from Lavazza that combines sweet Brazilian coffee beans and Central and South American coffee beans. This coffee has an aftertaste of delicious spices and cocoa, and the aroma makes you feel like being in a coffee shop. -
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The authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma. Suitable for all coffee makers. -
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Relaxing, sweet & floral-scented herbal infusion to ease and unwind any time of the day. Drown yourself in the heavenly scented herbal tea and enjoy the flavours. A satisfying full flavoured brew each and every time. -
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An amazingly tangy fruit curd with a real citrus hit, works well as a baking ingredient. Use it as a topping for ice-cream, bread pudding, or sponge cakes, or with a bowl of fruits. -
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The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream. -
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Zesty, warming & vibrant herbal infusion perfect for a healthy and aromatic drink to kick start your day. Prepared with a refreshing blend of citrusy lemongrass and zingy ginger! Packed using plastic-free tea bags made from corn starch and biodegradable packaging.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm