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This is a 60% dark milk chocolate made with El Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. EXE Chocolate have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly. -
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Very Hot Chilli Jam with Fresh and Dried Bhut Jolokia Chillies. The green peppers give it an additional punch than the classic Chilli Jam. The Bhut Jolokia Chillies give a longer and more immediate heat sensation! -
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This very very hot and fruity chilli sauce is made with Bhut Jolokia chillies (aka. Ghost or Naga) which have been recorded at over 1 million Scoville Heat Units. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. The combination of chillies and peppers create a great tasting sauce with a powerful punch of heat. A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table! -
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The mighty Bhut Jolokia chilli is combined with original Belgian Plain Chocolate (60% cocoa) to make an Extreme version of the classic Chilli Chocolate. This chocolate is much hotter than any other chocolates in the chilli chocolate range, but is still a great taste combination! This Chilli Chocolate also makes a great addition to chilli con carne recipes, to give your meal a rich colour and flavour. The chocolate is still handmade and each box contains at least 80g of handmade chocolate 'slices' (a cross between a slab and a wafer). -
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Extremely hot and fruity sauces for anyone who enjoys adding real chilli heat to their food. Made with fresh and quality chillies grown on the farm, spirit vinegar and salt. The sauces made from Bhut Jolokia, Hot Habanero, Aji, Serrano, Jalapeno and ’15’ have no artificial additives or extracts. -
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Farfalloni, meaning ‘big butterflies’ in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce. Pasta made using durum wheat semolina produced exclusively in Puglia. Allergens: The following allergens are present in this product
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A fantastic, fiery, blow the kitchen doors off genuine ginger beer. Made by hand with the pokiest Sri Lankan Root ginger, organic whole lemons and cane sugar. Great on it's own or the best mixer ever! -
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Made by hand using the pokiest Sri Lankan root ginger, Heron Valley Fiery Ginger Beer is a fantastic, blow the kitchen doors off ginger beer produced traditionally with only the finest ingredients. -
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A fantastic, fiery, blow the kitchen doors off genuine ginger beer. Made by hand with the pokiest Sri Lankan Root ginger, organic whole lemons and cane sugar. Great on it’s own or the best mixer ever! -
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Preserved figs, from their own harvest, are the specialty of Can Bech, and these whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. We recommend serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. -
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Sale!
All the flavour of the sea without the fish. This sauce uses a secret blend to create the same flavour as non-vegan fish sauce. Perfect for vegans. A dash adds a tangy depth of flavour to Thai Green or Thai Red curry. -
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Delicious dark Belgian chocolate combined with a special blend of Devon-grown chillies and Cornish Sea Salt flakes. A tiny ripple of sea salt makes this treat delightfully moreish. -
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt. -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter. -
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm