-
- VAT
We are delighted to present these Gordal olives, pitted and marinated for the fine tables of a famous London restaurant. They were offered to GR Fine Foods because of a labelling error which has now been corrected with an over-label. The olives themselves are fleshy and just the right texture, bursting with flavour! The marinade is herby with a hint of chilli and zest of lime, leaving a pleasant citrus taste mingling with the olive experience. A limited opportunity which is not to be missed! -
- GLUTEN FREE
- VEGAN
- VAT
New Tropical Chilli Jam, named after Amrit the owner's favourite childhood beach destination Manzanilla, in Trinidad. -
- VEGAN
- VAT
Sale!
Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
- VAT
Sale!
A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti! -
- VAT
Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
- VAT
Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
- VAT
These are delicious! They make a tasty and attractive addition to meze or salads or are great on their own. -
- VAT
Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
- GLUTEN FREE
- VAT
Sale!
Packed full of flavor, this stunning Wild mushroom sauce has all the earthy wood taste you would expect. Stunning poured over any meat, chicken or game. This versatile product is also delicious simply poured over pasta and to enhance the dish add a few wild mushrooms. -
- GLUTEN FREE
- VAT
Sale!
Wholegrain Mustard and Honey
With the sweetness of the Honey but tang of the mustard this sauce is great over vegetables and turns pork into something really special also fabulous with chicken.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm