This pistachio pesto is made with over 50% pistachios, blended with extra-virgin olive oil, hot pepper, and salt for a smooth, creamy texture and subtly sweet, buttery flavour.
Its delicate heat and rich texture make it a standout for both simple and elevated meals – whether tossed with linguine, dolloped on warm vegetables, or spooned onto lingues. Naturally gluten-free and vegan, it brings elegant depth to everyday cooking.
