Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe is a take on an old Tuscan farmhouse favourite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.