With a Great Taste 3 Star award, a Taste of the West Gold award, a British Charcuterie Live Bronze award, and as a Soil Association BOOM award finalist, the quality of this beef bresaola is widely recognised. Made from pedigree English Longhorn and Beef Shorthorn cattle raised on Fowlescombe Farm. These animals are Organic and Pasture-For-Life certified, growing slowly and feeding entirely on grass grown on the farm to produce incredible beef with a rich and dense but yielding texture.
The beef Bresaola has been lightly and simply cured with rosemary and air dried for a minimum of 3 months. The result is a delicate, melt-in-the mouth product that has very good length and depth of flavour, dense but with an incredibly tender bite. A Palma ham equivalent, made from beef rather than pork.
