Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla.

Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel.