The perfect accompaniment for your recipes.
Apple with Cinnamon gives you a pairing with a hint of sweetness, a bit spicy and at the same time, an exotic aroma which goes very well with fatty products. We recommend serving with lightly grilled foie escalope and some green shoots.
The gelled sauce with its very characteristic aroma and flavour, makes for a subtle and elegant pairing. It combines fantastically with products that are a bit fattier like those derived from duck, including foie mi-cuit, terrines or foie mousse.