Hot Dry Spice Rub 110g jar


The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill.

In stock

Producer or brand South Devon Chilli Farm
Single Pack Size (net) 110g
Subject to 20% VAT No
Badges VEGAN
Single Pack Drained Weight null