Devon Blue is a hand-crafted blue cheese from Totnes, Devon. It is an excellent blue cows’ milk cheese which is wrapped in foil after a few weeks and left to mature for 6 – 8 months. It develops into a buttery rich yet moist and crumbly blue cheese, with a rounded depth of flavour. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart.
*Orders will be cut as close to your selected weight as possible but please allow for some variation. Weight in photograph is 260gms for reference.