Three delicious fruit confitures created as pairings for gourmet cheeses and the perfect set for any cheese gourmand. The set contains:

Apple confiture with tender pistachios from Turkey and cinnamon from Sri Lanka; a perfect mixture for all types of hard paste cheeses (Parmesano, Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano).

Black fig confiture with Australian macadamia and Jamaican allspice; smooth and creamy pairs with the pungent qualities of blue cheese (Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne).

Peach and apricot confiture with Goji berries and Guatemalan cardamom; slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese (Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin).