A delicious and spicy or non-spicy take on this Great British classic. Perfect as a summer dish with a salad or crusty loaf or a wholesome winter warmer. Although this recipe uses Sillylilli, the dish works equally well with Calder’s Kitchen Piccalilli or Chillililli.

Silly Hash is so easy to make, works best in the oven, but can also be made in the slow cooker, while if meat isn’t your thing, go veggie by using Quorn mince to create Sillylilli Quorned Beef Hash!

Prep time 20 minutes, serves 4

INGREDIENTS

  • 350g tin of corned beef
  • 400-420g tin of baked beans
  • 600g of peeled and thinly sliced potatoes
  • 1 medium onion halved and thinly sliced
  • 2 tablespoons Calder’s Kitchen Sillylilli
  • Butter Salt and black pepper

METHOD

  1. Set oven to 180C and lightly grease a 2-pint shallow oven proof dish with butter
  2. Par boil potatoes in lightly salted water for 5 minutes, drain and set aside
  3. Cut the corned beef into chunks and put them into a mixing bowl
  4. Add the Calder’s Kitchen Sillylilli* and mix together well
  5. Place half of the corned beef mixture in the bottom of the prepared dish and spread evenly
  6. Place half of the sliced onions on top of the corned beef followed by half of the tin of beans
  7. Cover with 1/3 of the sliced potatoes and season with salt and pepper to taste
  8. Repeat steps 3-5 finishing with remaining 2/3 of sliced potatoes
  9. Place some small knobs of butter on top of the potatoes
  10. Place uncovered dish in oven and cook for 45 mins or until potatoes appear golden and start to crisp

CREDITS

Recipe and images courtesy of Calder’s Kitchen

For more delicious recipes visit https://calderskitchen.co.uk/blogs/recipe