This creamy artichoke and garlic blend hails from the hills of Piemonte, where a small producer crafts it using only fresh artichokes, olive oil, garlic, and a dash of sea salt – the traditional way.
It’s a versatile, naturally vegan sauce-spread hybrid that brings creamy depth to pasta dishes and bruschettas alike. With no preservatives, fillers, or artificial flavours, it’s a pantry essential that celebrates regional simplicity and the magic of everyday meals.
