These delicious Thumbprint Cookies featuring Freda’s peanut butter are so tasty! They are also gluten and dairy free. Simply follow the step by step instructions to bake your very own Thumbprint Cookies. Makes 24.

INGREDIENTS

  • 100g caster sugar
  • 100g light soft brown sugar
  • 140g dairy free spread
  • 1 egg
  • ½ tsp vanilla essence
  • 60g gluten free plain flour
  • 80g coconut flour
  • 250g Freda’s Crunchy Original peanut butter
  • ½ tsp bicarbonate of soda
  • ¼ tsp xanthan gum
  • Chopped peanuts
  • Jam (your favourite flavour)

METHOD

  1. Cream together the sugars and the dairy free spread. Beat in the egg and vanilla essence. Fold in the remaining ingredients. Chill for 2 hours.
  2. Roll into 3cm balls. Dip each ball into the chopped peanuts and place on a tray lined with parchment paper.
  3. Press your thumb into each ball to make an indent and fill with jam. Bake at 180C fan for 15 minutes.
  4. Enjoy!

CREDITS

Recipe and images courtesy of Freda’s Peanut Butter

For more delicious recipes visit: https://www.fredas.co.uk/recipes/