Seduce your customers with a little bit of something on the side!
Using an old family recipe, they are first cooked then cut and cooked again in the oven until they are crunchy and golden brown. Pan Ducale still uses the old methods and the best ingredients.
|Case Size||24 x 36g|
Classic crunchy almond and apricot amaretti biscuits. Delicious with coffee or a glass of dessert wine or use in cakes and desserts or in classic pumpkin and amaretti tortellini.
|Case Size||12 x 200g|